From a VENDO stall · 24 October 2026
Snail night, 20% off after 8pm
Cô Bảy's snail cart, Friday and Saturday nights.
By VENDO Newsroom
Demo only. Every story, offer, figure and name on this page is invented for the VENDO prototype. None of it is real news, and no offer here can be claimed.
On Friday and Saturday nights Cô Bảy's cart fills up with stir-fried and grilled snails. After 8pm every plate is 20% off. Arrive early for a stool, and check the stall page to see whether she is open tonight.
Cô Bảy starts prepping at four in the afternoon: scrubbing the shells, soaking them in rice-water, and preparing the sauces that make the cart what it is. By the time the lights come on at six, there are six or seven kinds of snail ready, from small sweet ones to big ones grilled with garlic and scallion oil.
“Friday night is for the table full of plates. Come hungry and bring friends.”
What to order, and when
A good first order is a plate of snails stir-fried with tamarind, a plate grilled with salt and chilli, and a bowl of snail noodle soup to share. Dip sauces range from lime and pepper to a sweet-and-sour fish sauce. The spice scale on the stall page runs from none to very hot, so you can choose where to land.
The 20% reduction after eight o'clock is a deliberate nudge toward the later hours, when the cart is quieter. That is also when the better stools free up, and when Cô Bảy has more time to talk about what is in season and which plates are worth the wait.
Shellfish allergies are common, and the stall page lists every dish with its ingredients in five languages, so anyone who must avoid it can see that at a glance. The cart opens only on Friday and Saturday nights, and the live status on VENDO shows whether it is open.
