From a VENDO stall · 28 October 2026
10% off bánh mì at Cô Lan
This week only. Show this page at the cart.
By VENDO Newsroom
Demo only. Every story, offer, figure and name on this page is invented for the VENDO prototype. None of it is real news, and no offer here can be claimed.
Cô Lan has sold bánh mì from the same corner for years. This week she is cutting 10% off every loaf for anyone who shows the offer page at her cart. No code and no sign-up: open her stall page on your phone and show it when you order.
The corner has not changed much in a decade: a glass-fronted cart, a stack of paper bags, and a queue that forms before the first loaf is out of the oven. What has changed is how people find it. Since Cô Lan's stall went onto the VENDO map, roughly half of her morning customers arrive having already read the menu on their phones.
“I would rather see the cart busy at six in the morning than keep the margin.”
Why a loaf costs less this week
The discount is simple on purpose. Show the offer page at the cart and the price of every loaf drops by a tenth. There is no code to type and no account to open, which matters to a vendor who handles each sale with one hand and the till with the other. Cô Lan says the rule had to be explainable in one sentence across the counter.
She fills the rolls the way she always has: pâté and butter first, then pickled carrot and daikon, cucumber, coriander and a thin line of chilli sauce. Vegetarian buyers can ask for the version with egg and cheese, and the stall page lists every ingredient in five languages for anyone with an allergy.
The offer runs for one week only. Cô Lan will decide afterwards whether to repeat it, depending on how many new faces it brings. For visitors the practical advice is the same as ever: come before eight, because the first batch rarely lasts past it.
