Vermicelli bowls with lemongrass pork and crispy spring rolls
Stall owner: Cô Ngọc
from 40.000đ
Usual hours: 10:30 – 14:00
Answers come only from VENDO-verified menu data. For allergies, always ask the vendor.
Voice is sent to an AI service to translate. Translations can be wrong; for allergies, always check with the vendor.
Tap “Point & order” on a dish, then show your phone to the vendor.
Bún thịt nướng chả giò
45.000đ
Rice vermicelli with lemongrass pork, a crispy spring roll, herbs, pickles and peanuts. Pour the fish sauce over and mix.
Main ingredients: Rice noodles, Pork, Rice paper, Pickled carrot & radish, Peanut, Fish sauce, Cilantro
Bún chả giò chay
40.000đ
Vermicelli with tofu-and-mushroom spring rolls and herbs, served with soy dressing instead of fish sauce.
Main ingredients: Rice noodles, Tofu, Mushroom, Rice paper, Soy sauce, Peanut, Cilantro
Food allergies?
VENDO cannot guarantee that any dish is allergy-safe. Show the vendor a card to check with them directly.
“Office workers on this street have eaten my bún at lunch for fifteen years. I marinate the pork the night before and roll the chả giò by hand each morning.”
Shared with consent, in the vendor's own words.
Current location
near Nguyen Thuong Hien, District 3
updated just now
2 reviews
“짜조가 정말 바삭해요. 채식 메뉴도 있어서 좋았어요.”“Ăn trưa ở đây mấy năm rồi, thịt nướng lúc nào cũng thơm.”